Ah, the romance of baking bread. The kneading, the shaping – not to mention the warm and comforting smell of freshly baked bread. If you’ve never had the experience, gluten-free or otherwise, it’s time.
This is the part where we see how Cup4Cup gluten-free flour stacks up when it comes to my recipe for ciabatta bread. New around here? No problem. You can catch up on the Flour Test page.
Cup4Cup is a very starchy flour. That’s why it makes such amazing gluten-free puff pastry. That stuff is world class. All that starch also makes for very fluffy bread. Compare the loose crumb you see here to Better Batter’s crumb from the other day.