Are you afraid of baking gluten free bread, with and everything? It’s okay. This is a safe place. You can tell me anything. Have you ever done it? Baked gluten free yeast bread? If not, start by reading my advice about getting your yeasted dough to rise. This here, it’s your motivation.
Whatever you do, though, don’t miss out. It’s such a nice way to pass the time. It’s romantic!
And then there’s the eating. These crispy-on-the-outside, soft-on-the-inside little gluten-free bread snacks really hit the spot.
- Coarse salt for sprinkling