Pickled Willy’s is a specialty seafood processing plant in Kodiak, Alaska, that started out as Alaska’s only pickling plant. Co-owner Bill Alwert, a retired Alaska Commercial Fishermen, started years ago pickling fish and created a long standing family recipe that became so popular with family and friends that he wanted to share it with everyone. The Alwert family still has the family boat, the Buccaneer out of Kodiak, but Bill has since retired to the beach.
The family recipe is undeniably good and there’s certainly no way to get fresher seafood than straight from the vessels of Kodiak Island and other Alaskan Ports.
- 1 Jar Pickled Willys Halibut
- ½ cup chopped Cilantro
- ½ cup chopped Cucumber