Guess what? It’s Thanksgiving time again.
When you’ve been gluten-free for awhile, you might have an arsenal of recipes you’ll make for Thanksgiving. (Then again, it’s alway a joy to try new recipes too.) But if you’re new at this, Thanksgiving is the hardest holiday of the year. All that gluten: stuffing, pumpkin pie, casseroles with cream of mushroom soup, rolls, gravy, cornbread, and all that cross-contamination, on top of it. I’ve heard tales of people eating nothing but salad for Thanksgiving dinner, to make sure they don’t get sick.