I'm currently enamored of cranberries. Is that an odd thing to say? It's just that before now, I liked them, I looked forward to making cranberry sauce for the Thanksgiving table. I usually have a container of dried ones in the pantry, and an extra package or two of fresh in the freezer. Every once in a while, I drink a vodka and cranberry. But for the most part, I didn't think much about them.
I'm like that, though. Something that I overlooked (and probably took for granted) will suddenly captivate my attention. Like now, it's all cranberries, all day. I'll be looking for other recipes, imagining other meals, and before I know it, I'm pinning cranberry recipe ideas like a madwoman. It's a constant battle within. I've just learned to go with it.
- Baked Brie w/ Pistachios and Dried Fruit from girlichef
- Drunken Cranberry Cocktail Meatballs from The View from Great Island
- Garlic Pistachio Cranberry Tarts from spabettie
- Roasted Balsamic Cranberry Brie Crostini from Neighborfood