Roasted Acorn Squash w/ Parmesan, Garlic, & Thyme {12 Weeks of Winter Squash}

Roasted Acorn Squash w/ Parmesan, Garlic, & Thyme {12 Weeks of Winter Squash}

So.  I'm curious - who else watches The Walking Dead?  Can you believe last night's show!?  In.  Tense.  I have not cried that hard in a long time.  I got a bit teary when T-dog was bitten and then sacrificed himself so that Carol could get away.  I liked T-dog.  But I bawled my freakin' eyes out with the whole Lori/baby situation.  I'm talkin', I could barely breathe.  And the thing is - I didn't even like Lori's character.  And I don't care much for Carl's, either.  But the sacrificing herself so that her baby could be born and saying good-bye to her oldest child thing?  Killed me.  And then Rick finding out.  Holy shnikeys.  That was the roughest one since Sophia walked out of that barn.

Ingredients

  • 1 medium (-ish) Acorn Sqash
  • 8 garlic cloves, unpeeled
  • 2-3 Tbs. olive oil
  • kosher or sea salt
  • freshly ground black pepper
  • small handful of fresh thyme sprigs
  • ~2 oz. Parmesan cheese (from a wedge)
Read the whole recipe on girlichef