So you say it's breakfast time? And you are in the mood for a little Mexican food? Or maybe just something along those lines? Well, look no further! Last month I had the pleasure of hosting Breakfast Club, an event created by Helen of Fuss Free Flavours . As the host, I was able to pick the theme, and since I'm almost ALWAYS craving them, you can bet that Mexican (& Mexican-inspired) breakfasts were my choice for the month.
So to inspire you to head into the kitchen with a little south-of-the-border flair, I bring you all of the mouthwatering recipes submitted this month.