Invisible Cookie Dough Ice Pops + The Cookie Dough Lover's Cookbook review

Invisible Cookie Dough Ice Pops + The Cookie Dough Lover's Cookbook review

The Cookie Dough Lover's Cookbook

author: Lindsay Landis

publisher: Quirk

hard cover w/ spiral: 160 pages

photos:  yes

chapters/sections:  Introduction - Candy - Cookies and Brownies - Cakes, Custards, and Pies - Frozen Treats - Indulgent Breakfasts - Fun Snacks and Party Fare

fun features: Absolutely mouthwatering photos throughout that illustrate Landis's love for cookie dough. Many recipes contain a Quick Tip to ensure that the final results come out just as perfectly in your kitchen as they did in hers.  One example, from the Deep-Fried Cookie Dough Fritters: Stick each frozen ball onto a toothpick or wooden skewer before battering.  This convenient handle will make the batter-and-fry process easier.  Plus you've got a built-in serving tool.

Ingredients

  • 2 1/2 cups milk
  • 2/3 cup light brown sugar, packed
  • couple pinches salt
  • 2 teaspoons pure vanilla extract
  • 1/4 cup + 1 teaspoon mini chocolate chips
Read the whole recipe on girlichef