Lemon Buttermilk Sugar Cookie Tart

Lemon Buttermilk Sugar Cookie Tart

Today’s post is officially my last, y’all. It’s bittersweet, but we have much to look forward to on this side of the screen: Easter brunch, for one (in which this lemon buttermilk sugar cookie tart will make an appearance), springtime, my mom is coming up to visit-slash-help us prep for baby, and OH YEAH — BABY. Baby girl #2 is due any day now, and we are all at once anxious and excited and terrified and thankful. And I’m just large and in charge (except that I’m not in charge of when I actually will have this baby, so hey baby, feel free to come out anytime!). If you’re into bebe things, you can follow me on my personal Instagram (@stephmwise) for all the updates.

Ingredients

  • ½ cup (1 stick) butter, softened
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1 egg
  • ¼ cup fresh lemon juice (from about 2 medium lemons)
  • ¾ cup buttermilk
  • ¼ cup honey
  • ½ cup cold heavy cream
Read the whole recipe on Girl Versus Dough