Denver Omelette Crescent Bake

Denver Omelette Crescent Bake

I love pancakes and waffles and muffins and all types of breakfast foods, but if I’m being totally honest, my breakfast life almost always consists of peanut or almond butter toast + fruit. Every now and then, however, I crave an omelette. Plus toast. I always need/want the carbs.

That’s one of the many reasons I love this Denver omelette crescent bake — it’s like a big-batch variation of a classic omelette made with cheese, ham, peppers and onions all on top of a soft, buttery crescent crust. It’s the best of all breakfast worlds.

Ingredients

  • 6 eggs
  • Salt and pepper to taste
  • ⅓ cup chopped red onion
  • ⅓ cup diced cooked ham
  • 1 cup shredded Cheddar Jack cheese
Read the whole recipe on Girl Versus Dough