Fudgy S'mores Brownie Pie + A GIVEAWAY!

Fudgy S'mores Brownie Pie + A GIVEAWAY!







A crunchy, crispy butterscotch crust and a fudgy, decadent chocolate brownie filling, topped with a pillowy soft meringue topping! This Fudgy S’mores Brownie Pie is one of my favorite recipes from my brand new cookbook – Secret Layers Cakes!

I’ve got one amazing recipe for you guys today. This is easily one of the most sinfully decadent desserts I’ve made – a s’more in the form of a pie. But not just any pie, a fudgy brownie pie!

This Fudgy S’mores Brownie Pie comes straight from my Secret Layer Cakes cookbook (which is NOW IN STORES!!), and it’s one of my favorites from the book.

The secret layer in this fudgy s’mores brownie pie is the butterscotch graham cracker crust that I made instead of a regular graham cracker crust. And instead of a regular chocolate filling, I filled it with a super fudgy bittersweet chocolate brownie. Aaaand instead of a marshmallow topping, I made a pillowy soft meringue topping! All this comes together for a deliciously addictive and fabulous dessert that could serve a large crowd because this S’mores brownie pie is decadent!


There’s a lot going on this ultra fudgy s’mores brownie pie in terms of flavor. There’s sweet, bittersweet, salty, caramel, and then the crunchy, fudgy and marshmallowy textures – this fudgy brownie pie is a veritable party in your mouth.

I guarantee this will be your new favorite way to enjoy s’mores! 🙂 There are 59 other secret layer cake recipes in my book and each one is a creative and delicious combination of flavors and textures. I’ve tapped into my diverse experiences growing up in different countries and cultures and countless amazing desserts that I’ve tasted in my life, all transformed into beautiful, exciting and accessible cakes like,

Chocolate and Peanut Butter Brownie Cheesecake?

My beautiful friend Julie from Hostess at Heart made this cheesecake AND is giving away a copy of my book. Check it out here!

Another wonderful blogger, Carlee from Yum Goggle made this cheesecake too. AND she is giving away ANOTHER copy of my book. Get an extra chance to win a copy of my book here!

Or how about this Cookie Monster Cheesecake?

Madi from Mildly Meandering made this fun cheesecake on her blog and I absolutely LOVED it. You can check it out here!

Or this Coconut Cardamom Cheesecake (or Watalappan cheesecakem which is one of my husband’s favorites!)

One of my personal favorites, this cheesecake stuffed Devils Food Cake.

Oh and this Mexican Hot Chocolate Cookie Pudding.

Honestly though, I don’t think I could choose.

I made about a gazillion cakes in all, out of which the best 60 made their way into the book. It’s an exciting collection of cheesecakes, no-bake cakes, dessert mash-ups and ice cream cakes that all feature a secret layer to truly transform and elevate your cakes!

This book has all dry measurements in grams and ounces because weighing ingredients is THE MOST ACCURATE WAY to get perfect, consistent results. It’s also the easiest and the least messy way to measure ingredients, since you don’t have to scoop and level stuff, you simply place a bowl on a scale and measure what you need, in one go. With digital scales so easily accessible and cheap, I think it’s an important tool for every baker, and in every kitchen.

Secret Layer Cakes was released on December 12th, so go ahead and get your copy right now! 🙂 It’s available in bookstores (in the US) and online (with worldwide delivery). Check out the links below to find out how you can buy the book online (no matter where you live).

Plus, here’s ANOTHER bonus!

IF YOU ALREADY BOUGHT MY BOOK (online or in stores), you can WIN this amazing prize pack!!

I am giving away

1 x Cuisinart hand mixer

1 x 8 inch removable base cake pan

1 x Digital kitchen scale

To ONE lucky reader who bought my Secret Layer Cakes cookbook!


ORDER or PURCHASE my book – Secret Layer Cakes from any of the retailers linked below, or a bookstore.

SEND ME a copy of the order receipt / order confirmation details / store receipt as a screenshot / photo (you can use the form below).

ENTER your details in the giveaway below using the SAME EMAIL ADDRESS that you used to send me the pre-order confirmation.

OPTIONAL – to increase your chances of winning, share the giveaway using one of the social media platforms indicated below.

Please note that pre-ordering the book is a requirement to enter this giveaway and you must be a resident in the USA to enter this giveaway as well. Thank you so much for your wonderful support and good luck!

ORDER MY COOKBOOK HERE –AmazonBarnes and NobleFishpondBook Depository (world wide delivery) 


Name (required)*First Last

Email (required)*


REQUIRED - PHOTO / SCREENSHOT of order confirmation or receipt for cookbook

What's your favorite recipe on The Flavor Bender?

What kind of recipes would you like to see more on The Flavor Bender?Breakfast and Brunch recipes

Easy Breakfast recipes

Easy Lunch recipes

Dessert Recipes

Baking recipes

Drink recipes (Cocktails and Mocktails)

Dinner recipes

Select as many that applies to you.


a Rafflecopter giveaway

For now, here’s the recipe for my Fudgy S’mores Brownie Pie!

S’mores Brownie PieServings: 12 people

Author: Dini

Makes one 8-inch (20-cm) cake. The graham cracker crust is treated to a beautiful caramel coating here, making it even more crunchy and addictive. The crust is then topped with a fudgy double chocolate brownie and a marshmallowy meringue top. I bet you’ve never done S’mores like this before!


  • ½ tsp kosher salt
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 tsp vanilla extract
Read the whole recipe on Giramuk's Kitchen