Homemade Cookie Butter and Chocolate Fudge Pops

Homemade Cookie Butter and Chocolate Fudge Pops

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Melt in your mouth creamy, smooth, sweet and salty Homemade Cookie Butter and Chocolate Fudge Pops, topped with crushed Oreos and Biscoff cookies! An irresistibly decadent summer treat, when icy fruit pops just won’t do.

I love redoing old recipes on the blog because it often leads me to new recipe creations. In my quest to redo my old chocolate fudge popsicle recipe, I came up with this decadent pop rocks crusted no bake Chocolate Raspberry Pie, and now I’m sharing this Creamy Homemade Cookie Butter and Chocolate Fudge Pops recipe!

Ingredients

  • 1 ½ tbsp cornflour (cornstarch)
  • ¼ tsp salt
  • 1 tsp vanilla extract (or vanilla bean paste)
  • ½ cup Speculoos cookie butter
  • Extra milk if needed
  • 1 tbsp cornflour (cornstarch)
  • ¼ cup sugar (white sugar or raw sugar)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 4 oz bittersweet chocolate chips
  • Extra milk if needed
  • 5 - 6 Speculoos cookies
  • 6 - 7 Oreo cookies (filling removed)
Read the whole recipe on Giramuk's Kitchen