Egg Stuffed Breakfast Biscuits (Breakfast Scones)

Egg Stuffed Breakfast Biscuits (Breakfast Scones)

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Cheesy and herby buttermilk biscuits that are delightfully soft in the middle and extra flaky on the outside, and stuffed with a perfectly cooked egg and wrapped with bacon for good measure. These flavor-packed bacon wrapped Egg Stuffed Breakfast Biscuits (Breakfast Scones) are the quintessential weekend brunch food! Can be prepped the night before and baked in the morning.

So first things first, I know these as scones, because in NZ and Australia, we used to call these beloved quick bread – scones. But here in the US, they are called biscuits (while biscuits refer to cookies where I grew up, but that’s a discussion for another day). It took me awhile to understand the subtle differences, but as I see it,

Ingredients

  • 1½ tsp salt
  • 4 tsp baking powder
  • 3 tbsp chopped herbs (I used dill, thyme and parsley)
  • 1 ½ cups chilled buttermilk
  • 12 strips of bacon
  • Ice cream scoop
Read the whole recipe on Giramuk's Kitchen