Popping No Bake Chocolate Raspberry Pie

Popping No Bake Chocolate Raspberry Pie







An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element!

We all have those days in life when only a good ol’ chocolate pie will do. Something decadent, chocolatey, and above all satisfying. And if it’s no bake, even better. If you’re on the lookout for that ultimate no bake chocolate pie, then you’ve come to the right place! This is about as luscious, creamy and decadent as a chocolate pie will ever be. When I started this blog a few years ago, I shared a recipe for my favorite chocolate pudding popsicles. The pictures were terrible and didn’t do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie!


  • 2 heaped pop rocks (strawberry flavored or unflavored)
  • 2.5 oz bitter sweet choc, melted and cooled
  • ½ tbsp oil
  • 30 Oreo cookies ( 2 ½ sleeves)
  • 5 tbsp melted butter
  • 6 oz white sugar
  • ½ tsp salt
  • 6 egg yolks
  • 2 ½ cups half and half (or 1 ½ cups milk + 1 cup cream)
  • 2 tsp vanilla extract
  • 8 oz bittersweet chocolate
  • 2 tbsp butter
  • Pinch of salt
  • ¼ cup sugar
  • 1 tsp vanilla
  • 1 lb fresh raspberries (to fill the pie, and to decorate)
  • Melted chocolate or shaved chocolate
Read the whole recipe on Giramuk's Kitchen