Keep your cool this summer with these refreshingly sweet, fruity Lychee Cantaloupe Popsicles! Super easy to make, with delicious flavors that transition from one to the next as you enjoy this frozen treat!
With the temperatures hitting triple digits this week for the first time this year, Mr K and I have both been devouring popsicles every chance we get these days. Yes, my last post was also about popsicles – these mad awesome vanilla and chocolate protein popsicles. If you haven’t made them yet, there’s really no time to waste. You got nothing to lose, and all that protein to gain! Plus, they are vegan and gluten-free too. 🙂
- 1 medium sized cantaloupe (approximately 1 lb 10 oz of cantaloupe flesh)
- 10 - 15 lychees (canned or fresh)
- ⅓ cup lychee syrup or water or coconut water
- 2 tbsp honey (rice syrup for vegan versions)