It’s Saucy Saturday #11 folks! Crazy how fast that week went by though isn’t it? But it’s the weekend and you won’t hear me complaining about that. So come on in and show us what you brought to the party. I can’t wait to check it all out!
Here’s what happened at The Flavor Bender kitchen this week. It was a breakfast/brunch kinda week.
If you’re looking for a breakfast/brunch idea that’s going to rock your world with lots of flavour and lots of food porn, look no further than these perfectly cooked Scotch Eggs that are wrapped in Cheesy Potato & Bacon and then breaded and fried!