Fully Loaded Rocky Road Brownies | The Flavor Bender

Fully Loaded Rocky Road Brownies | The Flavor Bender

These Rocky Road Brownies are a take on the Australian Rocky road - but in brownie form. You can definitely let your imagination run wild with your favourite add-ins, but I wanted to add some seasonal colours with bright green pistachions, red gummy bears and raspberry sauce, white coconut and a sprinkling of white chocolate.

Ingredients

  • 1 stick/115g unsalted butter
  • 8 ounces /228g coarsely chopped bittersweet chocolate
  • 2.8 ounces/ 80g granulated sugar
  • 2 ounces/ 50g brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2.8 ounces/ 80g all purpose flour
  • 2 tbsp unsweetened cocoa powder
  • ½ teaspoon salt
  • 4.5 ounces/ 125g roasted nuts (I used pistachios and slivered almonds) (see note 1)
  • ½ cup raspberry preserves
  • 10 ounces finely chopped semi-sweet chocolate (can be substituted with any kind of chocolate - white, milk or dark)
  • ½ cup cream
  • 1 cup mini marshmallows
  • 1 cup gummy bears, gum drops or turkish delight
  • ⅓ cup toasted desiccated unsweetened coconut (you can increase this upto ½ cup if you prefer) (see note 2)
  • extra white chocolate to grate on top (optional)
Read the whole recipe on Giramuk's Kitchen