My favorite foodie week of the year has finally arrived.
Yes, I’m well aware that most people I know get more excited about their annual Thanksgiving turkey-a-thon. Or the arrival of summer grilling season out in the back deck. But in my book, the best time of the year is when the rest of the world gets excited about eating what I basically crave on a daily basis — Mexican food!!!
*Si, amigos. *
Anything that goes with chips and salsa is my happy place.
So I’m taking full advantage the week leading up to Cinco de Mayo (which serendipitously happens to be my Dos de Mayo birthday week) to have a little Mexican food fiesta on the blog, beginning with one of my favorite recipes — Chicken Enchilada Casserole. Also known as Stacked Chicken Enchiladas.