I have always been a mulled cider lover.
And a wine lover.
But it wasn’t until I spent a few weeks in Europe last winter that I came to realize that I am totally a mulled wine lover too!
Seriously though — why is mulled wine not a bigger deal in the United States?!? It is seriously the perfect drink to warm you up in the evening after a chilly day out in the cold. And it’s filled with delicious spices just like cider. And warm. And sangria-ish sweet, but not too sweet. And warm. And easy to make in just 20 minutes, or made even easier in the slow cooker. And did I mention it’s warm?