Raw Carrot Cake With Cashew Vanilla Frosting

Raw Carrot Cake With Cashew Vanilla Frosting

My friend, Rachel, was one of my main inspirations for learning more about eating raw.

Last year she decided to give up cooked food and go raw for Lent .  During the process, I was so impressed by her commitment to try tons of new raw recipes each week, and by the fact that she didn’t “cheat” a single time!  More than anything, I was intrigued by how well she said that she felt when eating raw.

But a few days into our raw week, I was already bored and frustrated with smoothies and salads, mostly because I hadn’t made time to research raw recipes.  So Rachel graciously sent us an amazing list of her favorites recipes, which was a huge relief and inspiration.  She had everything from sprout burgers, to nori rolls, to lasagna and empanadas.  But my eyes immediately locked on the words CARROT CAKE.  My favorite.  :)

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