Ever since I posted my hummus-crusted chicken recipe last month, I have been itching to try some more creative recipes with hummus.
So in honor of Thanksgiving, and my complete love of all things mashed potatoes, I decided to try an experiment this week — hummus mashed potatoes! Yep. Instead of adding in loads of sour cream or heavy cream or, really, any kind of cream to make these “creamy”, I just stirred in a little butter, salt, and a big batch of hummus. And believe it or not, it worked!!!