Every time I make the sauce for my * favorite enchiladas * , I feel like it deserves its own post.
Believe me, people. This recipe will knock your socks offffffff.
I guarantee you will never go back to the canned store-bought stuff again. This sauce is a breeze to make, calls for simple ingredients, and is insanely delicious. Whenever I am making enchiladas, I will often whip up a double batch of the sauce to use in some chicken soup, as a marinade, or to some salsa or quesadillas up a notch. Really, it is so good.