For my third and final Bailey’s dessert recipe, we turn to….(drumroll please)….COOKIES!
Most of my friends will tell you that I’m slightly addicted to making cookies. And it’s true. I love them! So for St. Patrick’s Day, it only seemed appropriate to pull out the Bailey’s to make a batch. Of course, they also called for chocolate. Lots of chocolate.
I will go ahead and warn you right now that you’d better go light on the corned beef and cabbage and save room for these guys. Because they are *crazy * delicious and perfectly chewy. (And I have to admit for those of you brave raw-egg-cookie-dough-eaters, the dough is also a total treat on its own!)