I love Bailey’s. And I love brownies.
So why on earth it took me this long to try combining the two is crazy!!!
But this week I finally gave this new recipe a try to serve as the dessert for my early St. Patty’s Day feast. I decided to make these brownies plain (sans nuts or an extra chocolate ganache), but honestly, they didn’t need any extra fixings. This recipe is ridiculously delicious!!! The brownies were dense and moist, and I loved extra kick of the dark chocolate I used. But the best part was the subtle (but definitely present!) Irish cream in every bite. Definitely a perfect combination!