Wow – asparagus seems to be everywhere right now! And since those beautiful, bright green stalks are apparently irresistible to me at the store (especially when they’re on sale!), we’ve been enjoying lots of asparagus lately in my kitchen. Roasted, blanched, in pesto , in gnocchi , you name it…we’ve enjoyed it!
But this week, I revisited a favorite recipe I remember trying last spring — asparagus soup! And once again – it was wonderful!! As a spin on the original recipe from Gourmet , I decided to try roasting all of the veggies (similar to this simple method for this roasted tomato soup ). And sure enough – loved how it kicked the flavor up a notch!