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Ready to get your grill on? I’ve fired up my grill for these delicious Hatfield Hawaiian Pork Kabobs.
It’s my favorite season – grilling season. Technically grilling season is a year-round thing for me but I love grilling the most when the weather is hot and the skies are sunny and bright. My entire family enjoys a good grilled meal and couldn’t wait to enjoy these tasty Hatfield Hawaiian Pork Kabobs. My little guy kept me company while I grilled the kabobs for my family. He contained his excitement by distracting himself with the bamboo skewers while I prepped the ingredients and heated the grill.
- 1 Hatfield Dry Rub Seasoned Honey Chipotle Pork Tenderloin
- 1 container of cut pineapple, fresh
- 1 green bell pepper
- 1 red onion
- olive oil
- salt and pepper