Caramelized Banana Vanilla Bean Ice Cream

Caramelized Banana Vanilla Bean Ice Cream

This ice cream continues to baffle me with it’s deep complexity and addicting flavor! The whole idea came about during a conversation with a good friend, first we were talking about alternative sweeteners, which lead to her telling me that she loves roasted bananas for dessert. I thought roasted bananas sounded like a good base for ice cream, and we ...

Ingredients

  • 4 ripe bananas, yellow with a few black spots
  • avocado oil for brushing
  • 1 - 13.5 ounce refrigerated can coconut milk (Native Forest is great)
  • 1 additional refrigerated can of coconut milk, cream skimmed from the top of the can
  • 1 whole vanilla bean, cut into ½" pieces
  • ⅓ cup Grade A maple syrup (more or less to taste depending on how ripe the bananas are)
  • ¼ Teaspoon sea salt
Read the whole recipe on GI 365