Buttercream is the king of frostings, and there’s nothing quite like it! It’s that silky texture that I had in mind when I created this recipe. The avocados make an amazingly smooth frosting that’s not too sweet. As a bonus it gives you a boost of healthy fats and vitamins. Not something you can say for just any frosting. Now, ...
- 2 avocados, pitted and peeled
- ½ cup cocoa powder
- ⅓ cup honey or ½ cup Grade A maple syrup
- 2 Tablespoons cacao butter, melted