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Blog - Latest News

There are a few important aspects that you need to consider when it comes to handling, storing and serving food when you’re starting up your first-ever small food business. This is the case whether you have your heart set on opening a café, restaurant or humble kiosk.

EU law and legislation concerning food standards should be followed in order to keep your customers safe and free from any allergens found within the food that may have a detrimental effect on them. To help you understand these standards, Erudus, which specializes in storing and sharing food labeling information within a data pool for customers’ benefit, has compiled this handy start-up guide:

Read the whole article on Genius cook