Spelt has a slight nutty flavor and the remarkable property to accentuate the advantages of other products. It functions as the basis for creating a bright rich dish.
Italians have been using spelt (farro) for five thousand years and are not going to quit consuming it.
Ingredients for Soup with Mushrooms and Spelt
Dried porcini mushrooms : 30-40 gr.
Carrot : 1
Spelt (farro): about 100-150 grams.
Tomato puree (passata): 100 gr.
Olive oil : 4-5 tbsp
Vegetable broth or water: 1-1.5 liters.