These are delicious pies, widespread in the Balkans. In Bulgaria, such pies made of thin dough are called banitsa.
Gibanica is really easy to make, if you already have ready-made filo dough.
Arranging the pie and preparing the filling takes only a few minutes.
And the result is amazing – a delicious layer pie that is melting in your mouth.
Ingredients for Gibanica Serbian Cheese Pie
Filo (phyllo ) dough: 250 gr.
Feta cheese: 250 gr.
Clotted cream , mascarpone or Greek yogurt : 100 gr.