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Blog - Latest News

These are delicious pies, widespread in the Balkans. In Bulgaria, such pies made of thin dough are called banitsa.

Gibanica is really easy to make, if you already have ready-made filo dough.

Arranging the pie and preparing the filling takes only a few minutes.

And the result is amazing – a delicious layer pie that is melting in your mouth.

Ingredients for Gibanica Serbian Cheese Pie

Filo (phyllo ) dough: 250 gr.

Feta cheese: 250 gr.

Clotted cream , mascarpone or Greek yogurt : 100 gr.

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