This is a * cake* roll with a rich taste. It is traditionally baked for Christmas in many countries. The cake is usually covered with chocolate ganache and decorated in the form of a tree trunk.
The magic and beauty of this cake is in the way of its presentation.
By the way, it is also called Boucher de Noel and is often made in the form of a lying log or in the form of a stump at the base of which small berries, mushrooms and flowers are usually placed.
The taste of * Christmas* log will continue to grow, reaching the highest point of its elegance and harmony by the second or third day.