Soft, juicy, tender as a cloud, and very fragrant – this is the way to describe how this cake tastes.
Cake feature is that it is made with olive oil . From this – unusually delicate crumb structure, juiciness which gives and the juice from the apple slices.
Cake so delicious that you will want to repeat.
Ingredients for Apple and Orange Cake
Flour: 180 gr.
Olive oil: 100 gr.
Yogurt or sour cream : 120 gr.
Eggs : 2
Sugar : 100 gr.
Baking powder: 8 gr.
Candied orange : 40 gr.