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In fact, these are Sicilian cannoli. The only difference is that we baked the waffles in a waffle iron, but not * rolls* in boiling oil, as it is traditionally done in Sicily.

But the filling is exactly traditional – ricotta, candied fruit and chocolate.

We have and traditional recipe here – Sicilian cannoli

Ingredients for Sicilian Little Tubes with Cream

for the dough

Flour: 250 gr.

Warm water: 125 ml.

Eggs : 2

Butter: 125 gr.

Sugar : 200 gr.

A pinch of salt.

for the filling

Ricotta: 300 gr.

Read the whole article on Genius cook