Beet pancakes are pleasing to the eye because of their bright pink color. Their texture is soft and silky.
Moreover, the taste is just excellent; you will not taste beets at all.
Therefore, they can be cooked with salty or sweet filling and always be delicious.
Ingredients for Beet Pancakes
Boiled or baked * beets* : 200 gr.
Eggs : 3
Sour cream or yogurt 4-5 tbsp
Flour 1 cup.
Vegetable oil 3-4 tbsp
Couple pinches of salt.
Soda on the tip of a knife.
Milk: how many need, or about 1 cup.
- Ricotta or Cottage cheese: 200 gr.
- Grated cheese Parmesan or any other: 3-4 tbsp
- Olive oil: 1-2 tbsp
- Salt, herbs to taste.