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The cake is prepared without flour, gluten-free. And without any margarine, without butter!

It is slightly moist, with rich chocolate flavor. A gentle melting texture and an elegant taste of the cake will not leave you cold.

If you do not like dark chocolate, you can use milk chocolate.

Ingredients for the Сhocolate Сake

Chocolate 70% 250 gr.

Ricotta : 250 gr.

Sugar: 120 gr.

Eggs: 4 + 1 Egg white.

Lemon juice: 1 tsp

Cocoa powder; 2 tbsp

A pinch of salt.

Ingredients for the Сhocolate Сake


  • Chocolate: 100 gr.
  • Any liquor: 2-3 tbsp
  • Milk: 2-3 tbsp
Read the whole recipe on Genius cook