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Blog - Latest News

Dark kinds of * bread* are far more wholesome than those made from white flour. This excellent bread from rye flour which we often bake is made even more wholesome by the addition of flax seeds, a plant source of omega 3.

Great rye bread for weight loss. With this bread you will never get fat.

Ingredients for Sourdough Rye Bread

Rye flour: 400 g.

Wheat flour : 100 g.

Dried Sourdough starter: 15 gr.

Dried yeast 7 g.

Flax seeds : 2-3 tbsp

Malt syrup or honey 1 tsp

Large sea salt 1 tbsp without a hill.

Read the whole article on Genius cook