In Italy it is a * cake* that is made against March 8, for this holiday is associated with mimosa which blossoms at the beginning of March.
The cake delights the eye with its sunny yellow color and evokes spring sensations.
The secret of great tenderness this sponge cake in a long whipping eggs with sugar.
For Mimosa Cake need cook two sponge cake . One of them will be the base, and stuffed with custard, enriched with whipped cream. Another sponge cake crumble and be used to cover a cake, that looked like a flower mimosa.
- Flour: 190 gr.
- Corn Starch: 50 gr.
- 4 Eggs and 8 yolks.
- Sugar: 180 gr.