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A tasty cake isn’t always difficult to make. Cakes are a decoration of every table, making the atmosphere in the home cozy and festive.

Cakes prepared by this recipe will come out with a smooth and slightly moist texture and a thick soft inside. They have a balanced cream taste.

We made 2 cakes, but you can take any forms, even small ones and adjust baking time.

Ingredients for Cream Cakes with Apricots and Cranberry

0.8 lb flour

a glass of 35% cream

0.4 lb sugar

0.5 lb Mascarpone

0.2 lb * ricotta*

Ingredients

  • 0.8 lb flour
  • a glass of 35% cream
  • 0.4 lb sugar
  • 0.5 lb Mascarpone
  • 0.2 lb ricotta
  • 3 large eggs
  • 1 tablespoon baking powder
  • pinch of salt
  • 0.2 lb dry cranberry
  • 3-4 apricots
Read the whole recipe on Genius cook