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This risotto is prepared with red chicory – radicchio , which is known as winter flowers. This kind of leaf salad looks really gorgeous. When it’s fresh it has a slightly bitter taste. But once it’s been thermally treated, red chicory undergoes a rapid change – the bitterness disappears, leaving a marvelous aftertaste. They make an unbelievably tasty risotto with radicchio in Treviso, give it a try!

Ingredients for Risotto with Red Chicory

1 head radicchio

0.6 lb rice

half a glass of red wine

Ingredients

  • 1 head radicchio
  • 0.6 lb rice
  • half a glass of red wine
  • 0.2 lb Parmesan
  • 0.06 lb butter
  • 4-5 tablespoons olive oil
  • half an onion
  • 2.5 glasses broth
Read the whole recipe on Genius cook