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Blog - Latest News

This is not a catchphrase but the results of a research conducted by European Institute of Oncology, Milan. Red oranges are rich in vitamin C and other antioxidants which deactivate free radicals effectively, strengthen the immunity and help burn more fat than common orange oranges.

Now this winter fruit is widely considered to be a major component for a balanced diet rich in healthy substances for our body. Red oranges differ from other kinds not only in their color and taste, they also contain a higher concentration of antioxidants like vitamin C , flavonoids and hydroxy-cinnamic acids conjoined in a unique combination that slow down the processes of ageing.

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