Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

Nutiva sent me a wonderful holidays treat, so I got baking with it! I played with a new idea on a spicy chocolate gingerbread cookie. And then had my husband tell me they were not “spicy enough” (They are! He just really likes ginger!) Rolling the cookies in coconut sugar is a totally different taste. It’s mellow, and pairs with the ginger.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup Coconut Sugar
  • 2 Tbsp ground ginger
  • ½ tsp ground cinnamon
  • ¾ tsp fine sea salt
  • ½ tsp baking soda
  • 2 tsp baking powder
  • 2 Tbsp cocoa powder
  • 1/3 cup Nutiva Red Palm Shortening, melted
  • ¼ cup water
  • 1/3 cup molasses
  • 1 tsp pure vanilla extract
  • 1/3 cup additional Coconut Sugar, for rolling
Read the whole recipe on Gazing In