If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy.
This recipe can be found on page 135 of The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts.
- 3 cups Old-Fashioned Oats
- ¼ cup Shredded Coconut Unsweetened
- ¼ tsp fine sea salt
- 1/3 cup pure maple syrup
- ¼ cup coconut oil, melted
- 1 tsp pure vanilla extract
- 1 cup Dried Cranberries