It’s late July and that means for us, the many tomato plants are finally starting to ripen. And next to the beds, is all my basil. Summer time is easy meals full of flavor! Although aith over 25 plants…we might be eating a lot of sauce soon 😉
That is if I don’t eat all the tomatoes right off the plants while watering 😉 The lovely color of my cream tinged basil is Pesto Basil.
- 1½ pounds fresh tomatoes, chopped
- 1/3 cup fresh basil (packed)
- 1 Tbsp olive oil
- 4 garlic cloves, chopped