Pickled Raisins from Preservation Society Home Preserves

Pickled Raisins from Preservation Society Home Preserves

Canning cookbooks are one of my favorite things to receive for review – and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn’t disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes are small-batch canning, which means you get a single pots worth of goodies, and can make up a recipe and be done in a just a few hours – not an all night canning-thon!

While I had so many choices to choose from, I ended up going with spiced pickled raisins…because, why not? It sounded really different and fun.

Ingredients

  • 2¼ cups cider vinegar
  • 1½ cups water
  • 2 tsp kosher or pickling salt
  • 1.8 pounds golden raisins (5¼ cups)
  • Per Jar:
  • 1 2″ sprig fresh rosemary
  • 1 bay leaf
  • 1 tsp mustard seeds
  • ½ tsp hot pepper flakes
  • ¼ tsp allspice berries
Read the whole recipe on Gazing In