Baked Pumpkin Mac 'N Cheese

Baked Pumpkin Mac 'N Cheese

If I want to rate a successful recipe, I need only see how the Teen reacts to it. He had two helpings, ate all the leftovers and has bugged me since making it - that I need to make it again. And th...

Ingredients

  • 16 ounces small pasta shapes
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 2 cups whole milk
  • 4 ounces lower fat cream cheese
  • 15 ounce can pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Ground black pepper
  • Salt, to taste, if desired
  • 2 tsp pumpkin pie spice, divided
  • ½ cup shredded Parmesan cheese
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