Bruschetta from Mason Jar Salads and More

Bruschetta from Mason Jar Salads and More

In late August, the tomato plants in our garden are literally dropping ripe fruit. I have so many tomatoes, I can barely keep up with them. That isn't a bad thing though, because I love little more...

Ingredients

  • 5 vine-ripened tomatoes
  • 1-2 garlic cloves, finely chopped
  • 8 large basil leaves, julienne-cut into strips
  • 2 Tbsp extra virgin olive oil
  • Ground black pepper
  • Fine sea salt
Read the whole recipe on Gazing In