In late August, the tomato plants in our garden are literally dropping ripe fruit. I have so many tomatoes, I can barely keep up with them. That isn't a bad thing though, because I love little more...
- 5 vine-ripened tomatoes
- 1-2 garlic cloves, finely chopped
- 8 large basil leaves, julienne-cut into strips
- 2 Tbsp extra virgin olive oil
- Ground black pepper
- Fine sea salt