Blueberry Oatmeal Breakfast Cupcakes

Blueberry Oatmeal Breakfast Cupcakes

OK, these are not cupcakes. But oh what one can get a child to happily eat if topped with whip cream ;-) To Kirk and I, they are a baked oatmeal ready to grab. Walker saw his plate and was excited ...

Ingredients

  • 2½ cups old-fashioned oats, gluten-free if needed
  • 1½ cups unsweetened coconut milk
  • 1 Tbsp ground flaxseed meal
  • 3 Tbsp water
  • 1/3 cup pure maple syrup
  • 2 Tbsp olive oil
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp fine sea salt
  • ¾ cup blueberries, frozen or fresh
Read the whole recipe on Gazing In