Betty Goes Vegan: Carrot Cupcakes

Betty Goes Vegan: Carrot Cupcakes

Mommy’s Little Helper just loooves his IKEA kitchen and Melissa & Doug Chef Role Play Costume Set. Which is funny as we got it more for Walker, and instead Alistaire is over playing with it often! The IKEA kitchen is just way cute! So while he played happily, I read over a copy of that I found showcased in my local library.

How did I miss their book? The Green Plaid book is a vegan/PBD answer to my childhood bible, the Red Plaid cookbook. Yes, they do use a lot of faux-meat in the main course recipes but I can overlook that. There is a lot to love. Heck, I even bought some Gardein faux-chicken so I could live it up

Ingredients

  • 1¼ cups granulated sugar
  • ¼ cup brown sugar, packed
  • 1 cup sunflower oil
  • 3 Tbsp unsweetened applesauce
  • 1 tsp Ener-G Foods Egg Replacer
  • 1 tsp pure vanilla extract
  • 2 1/3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 3 cups finely shredded carrots
  • ½ cup sunflower seeds
Read the whole recipe on Gazing In