Sarah’s Most Amazing Soft & Chewy Granola Bars

Sarah’s Most Amazing Soft & Chewy Granola Bars

This recipe was one I made for my TrailCooking blog last winter. Now I swap in sunflower seeds for the pecans. Otherwise, delicious as they were then!

2 cups old-fashioned oats or quick cooking (1-minute oats (see below in notes)

1 cup oat flour (see below in notes)

Preheat oven to 350°, line a 9×13″ glass baking pan with parchment paper, down the middle and up the sides (for easier removal).

Stir the oats through sea salt in a large bowl.

Whisk the wet ingredients together, pour over dry and mix well (food grade gloves and your hands make it a snap). Spread in prepared pan, pack down tightly.

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